Weight Watchers Smart Points

Over 2,000 healthy WW recipes with macros and green, blue and purple WW Points including everything from breakfast to dessert!

If you’re not familiar with my story, I started Skinnytaste in 2007 when I was getting married and wanted to lose weight to fit into my wedding dress. I decided to give Weight Watchers a chance after trying low-carb diets with no success.

Fortunately it didn’t take long for me to realize that many of my favorite dishes could easily be tweaked to be lighter and still make me and my family happy at the dinner table.

I love WW eating everything in moderation approach, and go back to tracking anytime I need to lose a few pounds, such as after having my babies, after vacations, etc. I hope these recipes help you along your WW journey.

Newest Recipes

Spaghetti Squash Sausage Lasagna Boats

Spaghetti Squash Sausage Lasagna Boats

These veggie-packed latkes, are not your traditional latkes, they’re made with shredded potatoes, carrots, zucchini and bell pepper, and they are cooked in a waffle iron so there’s no need to fry! Top them with sour cream, lox and capers or with apple sauce on the side.

Waffled Vegetable Latkes

Did you eat too much stuffing and pumpkin pie this Thanksgiving? Here's a wonderful Fall cobb salad to use up any of that leftover turkey if you're looking for a meal that will be filling yet light.

Leftover Turkey Harvest Cobb Salad

This Herb and Salt-Rubbed Dry Brined Turkey comes out so moist and flavorful, with crispy golden skin and juicy tender meat.

Herb and Salt-Rubbed Dry Brine Turkey

Thanksgiving Stuffing

Mom’s Stuffing, Lightened Up

Spinach Gratin

Makeover Spinach Gratin

Sautéed Brussels Sprouts with Pancetta is the best Brussel sprout recipe! Lightly pan fried until crisp and slightly browned on the edges, it's my favorite way to cook and eat them!

Sautéed Shredded Brussels Sprouts with Pancetta

Baked Brie Phyllo Cups

Baked Brie Phyllo Cups with Craisins and Walnuts

Whenever I make salmon for dinner, I usually cook an extra piece for lunch just to make this arugula salmon salad with capers and shaved Parmesan – loaded with good fats and omegas!

Arugula Salmon Salad with Capers and Shaved Parmesan

Chicken Cassoulet with white beans and swiss chard.

Chicken Cassoulet with Sausage and Swiss Chard

Roasted Acorn Squash with Brown Sugar

Roasted Acorn Squash with Brown Sugar

Drunken Style Noodles

Drunken Style Noodles with Shrimp

Breaded Turkey Cutlets with Parmesan Crust

Turkey Cutlets with Parmesan Crust

Huevos Rancheros

Huevos Rancheros

Butternut Squash Ravioli

Butternut Squash Ravioli with Sage Butter

Black Bean Vegetarian Chili

Easy Black Bean Vegetarian Chili with Spiced Yogurt

Breaded Chicken Breast topped with a Mediterranean Salad

Air Fryer Chicken Milanese with Mediterranean Salad

apple cobblers

Apple Cobbler

Salisbury Steak with Mushrooms

Salisbury Steak with Mushroom Gravy

Tofu and Veggies over rice

Tofu Stir Fry with Vegetables in a Soy Sesame Sauce

Pumpkin Cream Cheese Muffins are moist, delicious and perfectly spiced! A delicious fall breakfast treat made with canned pumpkin, pumpkin spice and a cream cheese swirl topping.

Pumpkin Cream Cheese Muffins

Autumn Apple and Grape Medley

Autumn Apple and Grape Medley (Fruit Salad)

Pumpkin Pie Overnight Oats

Pumpkin Pie Overnight Oats

Chicken Cutlet Caprese Salad

Chicken Cutlet Caprese Salad

Strawberry Cheesecake Dip

Strawberry Cheesecake Dip

Beef Stew with Pumpkin

Beef Stew with Pumpkin

Chicken Romano Meatballs

Chicken Romano Meatballs

Chicken Cacciatore

Chicken Cacciatore

Summer Vegetables with Sausage and Potatoes Skillet

Summer Vegetables with Sausage and Potatoes Skillet (One Pot)

Cilantro Lime Chicken Breast

Cilantro Lime Chicken Breast (Grilled or Air Fryer)